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dried apple slices/flakes

dried apple slices/flakes dried apple slices/flakes
Product name:dried apple slices/flakes
Item:PFDFA002
Details:
 Specifications
 
1.General & Physical Specificatoin
Parameter
Specification
Crop Variety
Qinguan / Fuji
Harvest Time
Sep.-Oct.
Supplying Time
All year around
Color
White, light yellow
Taste
Sour and Sweet
Size
***
HS Code
081330
Preservation Process
Dehydrated
Shelf life & Storage
12 monthes(keep in cool, dry and dark place)
Calyx. (Stalk/flower)
Max 0.5%
Bruised / Discoloured
Max. 5 %
2% Max
Skinrests
2% Max
Loose skin pieces
Max. 0.5 %
Pips
Max. 1 whole pip or 5 pieces in 500g
Stems
Target Max 1 in 500g. Max 2 in 10Kg
Other foreign materials
absent
 
2. Microbiological Specification:
Analysis
Maximum level
Method
T.V.C.
< 10,000 cfu/g
ISO 4833: 2003
Coliforms
< 100 cfu/g
ISO 4832: 2006
Yeasts
< 1000 cfu/g
ISO 7954: 1987
Moulds
< 1000 cfu/g
ISO 7954: 1987
Salmonella
Absent / 25 g
ISO 6579: 2002
E. Coli
<10 cfu/g
ISO 16649-2: 2001
Staph. Aureus
< 10 cfu/g
 -
 
3. Chemical Indexes
Parameter
Specification
Moisture content % m/m (vacuum oven 70°C, 24 hours)
 
7% Max
Sulphur Dioxide
(Monier Williams Method)
300ppm Max; 
PH
3.5–5.0
aw(water activity)
0.75 Max
Aflatoxin
B1 2ppb Max, Total 4ppb Max
Brix
0.80 Max
Total sugar
35%–45%
Pesticide
within EC/Codex Limits
 
4.Heavy Metal
Name of material
Tolerance, mg/kg ( for Radionuclides,
Bk/kg), should not exeed
Arsenic(As)
0.05
Lead(Pb)
0.02
Cadmium(Cd)
0.01
Quicksilver(Hg)
0.01
 
 
Santobane and its metabolitieses
0.1
Hexachlorocyclohexane
(α, β, γ- izomers)
0.05
Caesium 137
150
Strontiums 90
150
 
5. Ingredients
Name of Material
Content
Apple
99.97%
Sulphur dioxide (E220)
0.03% 
 

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