Panda Foods Ltd

Panda Foods Ltd

Products Category
News&Trends

• SIAL 2018 - Please Visit us at • Great frost severely damaged 2 • Updated Market Report Of Dried • 2017 crop Goji berry report • Meet us at Foodex Japan 2017:

Contact Us

Tel: (+86) 535-7788995
E-mail: info@pandafoods.com

Links
Goji nut & fruit
Products

Dried Apple Rings|Slices

Dried Apple Rings|Slices Dried Apple Rings|Slices Dried Apple Rings|Slices Dried Apple Rings|Slices
Product name:Dried Apple Rings|Slices
Item:PFDFA001A1
Details:

 

Quick Details
 
Product Name: Dried Apple Rings|Slices          Product NO.: PFDFA001A
Product Origin: Yantai, China                            Brand Name: Panda
Port of loading: Qingdao                                    Payment Terms: L/C, T/T, CAD, DP
Supply Ability: 100MT/month                             Minimum Order: 2MT
Delivery Lead Time: within 2 weeks                  Certification: ISO 9001, HACCP, KOSHER, CIQ
 
 
Packaging & Delivery
 
Packaging Detail: Bulk in carton. 1×10kg/carton, 11MT (1,100 cartons) in 1 X 20Fcl'
                Inner packing: poly bag;   Outer packing: carton
Delivery Lead Time: within 2 weeks
 
 
Specifications
 
1.General & Physical Specificatoin

 

Parameter
Specification
Crop Variety
Fuji
(More details about the differences between Fuji apple and Qinguan apple , please click “dried apple variety")
 Harvest time
 
 Sep.-Oct.
 Supplying Time
 All year around
 Color
 White, light yellow
 Taste
 Sour and Sweet
 Size
 Unsized
 HS Code
 081330
 Preservation Process
 Dehydrated
 Shelf life & Storage
 12 monthes(keep in cool, dry and dark place)
 Calyx. (Stalk/flower)
 Max 0.5%
 Bruised / Discoloured
 Max. 5 %
 2% Max
 Skinrests
 2% Max
 Loose skin pieces
 Max. 0.5 %
Foreign materials
absent

 


2. Microbiological Specification:

Analysis
Maximum level
Method
T.V.C.
< 10,000 cfu/g
ISO 4833: 2003
Coliforms
< 100 cfu/g
ISO 4832: 2006
Yeasts
< 1000 cfu/g
ISO 7954: 1987
Moulds
< 1000 cfu/g
ISO 7954: 1987
Salmonella
Absent / 25 g
ISO 6579: 2002
E. Coli
<10 cfu/g
ISO 16649-2: 2001
Staph. Aureus
< 10 cfu/g
 -

 
3. Chemical Indexes

Parameter
Specification
Moisture content % m/m (vacuum oven 70°C, 24 hours)
 
18–22%
Sulphur Dioxide
(Monier Williams Method)
600ppm Max; 2000ppm Max; or as per buyers' requirements
PH
3.5–5.0
aw(water activity)
0.75 Max
Aflatoxin
B1 2ppb Max, Total 4ppb Max
Brix
0.80 Max
Total sugar
35%–45%
Pesticide
within EC/Codex Limits

 
4.Heavy Metal

Name of material
Tolerance, mg/kg ( for Radionuclides,
Bk/kg), should not exeed
Arsenic(As)
0.05
Lead(Pb)
0.02
Cadmium(Cd)
0.01
Quicksilver(Hg)
0.01
Aflatoksin B1
0.05
Santobane and its metabolitieses
0.1
Hexachlorocyclohexane
(α, β, γ- izomers)
0.05
Caesium 137
150
Strontiums 90
150

 
5. Ingredients

Name of Material
Content
Apple
99.85–99.98%
Sulphur dioxide (E220)
0.02%–0.15%

 
 


    More details about the differences between Fuji apple and Qinguan apple, please click "Dried Apple Variety"

            


            

←[Previous:PFDFA001A2]

Related Products :
Dried Apple Rings(Fuji)
PFDFA001A3
Dried Apple Rings(Fuji)
Dried Apple Rings(Qinguan)
PFDFA001A4
Dried Apple Rings(Qinguan)
Dried apple rings (Sulphur-free)
PFDFA001A2
Dried apple rings (Sulphur-free)