Panda Foods

Panda Foods

Products Category
News&Trends

• 2017 crop Goji berry report • Meet us at Foodex Japan 2017: • Latest Goji berry market repor • Meet us at SIAL PARIS 2016: Ha • 2016 Crop Pumpkin Seeds & Kern

Contact Us

Tel: (+86) 535-670-1970
E-mail: info@pandafoods.com

Links
Goji nut & fruit
Products

Organic Goji Berries

Organic Goji Berries Organic Goji Berries
Product name:Organic Goji Berries
Item:PFDFG02B
Details:
 Quick Details
 
Product Name: Organic Goji Berries                     Product NO.: PFDFG02B
Product Origin: Ningxia / Tibet, China                   Brand Name: Panda
Port of loading: Qingdao                                       Payment Terms: L/C, T/T, CAD, DP
Supply Ability: 100MT/month                                Minimum Order: 2MT
Delivery Lead Time: within 2 weeks                      Certification: HACCP, ISO 9001, KOSHER, BCS & USDA ORGANIC, CIQ
 
 
Packaging & Delivery
 
Packaging Detail: Bulk in carton. 4×5kg/carton, 2×5kg/carton, 5×5kg/carton;  12MT/20Fcl'
                Inner packing: poly bag;   Outer packing: carton
Delivery Lead Time: within 2 weeks
 
 
Specifications
 
1.General & Physical Specificatoin
Parameter
Specification

 Botanical Name

 Lycium Barbarum.L

 Crop Variety

***

 Harvest Time

 Jun. Sep.

 Supplying Time

 All year around

 Color

 red and dark red

 Taste

 typical

 Size

 220,250,280,350,380,500

 HS Code

 121190

 Preservation Process

 Dehydrated

Shelf life & Storage

12 monthes(keep in cool, dry and dark place)

Calyx. (Stalk/flower)

Max 0.5%

Bruised / Discoloured

Max. 5 %

Pit fragments  

2% Max

Pips

Max. 1 whole pip or 5 pieces in 500g

Stems

Target Max 1 in 500g. Max 2 in 10Kg

Other foreign matter 

Absent

Insect infestation /

Absent

Ants/Beetles / 100 fu

Absent

Defects /

10%m/m Max

 
 
2. Microbiological Specification
Analysis
Maximum level
Method
T.V.C.
< 10,000 cfu/g
ISO 4833: 2003
Coliforms
< 100 cfu/g
ISO 4832: 2006
Yeasts
< 1000 cfu/g
ISO 7954: 1987
Moulds
< 1000 cfu/g
ISO 7954: 1987
Salmonella
Absent / 25 g
ISO 6579: 2002
E. Coli
<10 cfu/g
ISO 16649-2: 2001
Staph. Aureus
< 10 cfu/g
 -
 
3. Chemical Indexes
Parameter
Specification
Moisture content % m/m (vacuum oven 70°C, 24 hours)
 
12% Max
Sulphur Dioxide
(Monier Williams Method)
30 PPM Max
PH
4.5–6.0
aw(water activity)
0.75 Max
Aflatoxin
B1 2ppb Max, Total 4ppb Max
Brix
0.80 Max
Total sugar
15%–25%
Pesticide
within EC/Codex Limits
 
4.Heavy Metal
Name of material
Tolerance, mg/kg ( for Radionuclides,
Bk/kg), should not exeed
Arsenic(As)
0.05
Lead(Pb)
0.02
Cadmium(Cd)
0.01
Quicksilver(Hg)
0.01
Aflatoksin B1
0.05
Santobane and its metabolitieses
0.1
Hexachlorocyclohexane
(α, β, γ- izomers)
0.05
Caesium 137
150
Strontiums 90
150
 
5. Ingredients
Name of Material
Content
Goji berry
100%
 
 

Related Products :