Panda Foods

Panda Foods

Products Category
News&Trends

• 2017 crop Goji berry report • Meet us at Foodex Japan 2017: • Latest Goji berry market repor • Meet us at SIAL PARIS 2016: Ha • 2016 Crop Pumpkin Seeds & Kern

Contact Us

Tel: (+86) 535-670-1970
E-mail: info@pandafoods.com

Links
Goji nut & fruit
Products

Low pesticide residues Goji Berries

Low pesticide residues Goji Berries Low pesticide residues Goji Berries
Product name:Low pesticide residues Goji Berries
Item:PFDFG03C
Details:
  Quick Details
 
Product Name: Low Pesticide residuces Goji Berries                 Product NO.: PFDFG03C
Product Origin: Ningxia / Tibet, China                                        Brand Name: Panda
Port of loading: Qingdao                                                            Payment Terms: L/C, T/T, CAD, DP
Supply Ability: 100MT/month                                                      Minimum Order: 2MT
Delivery Lead Time: within 2 weeks                                            Certification: HACCP, KOSHER, CIQ
 
 
Packaging & Delivery
 
Packaging Detail: Bulk in carton. 4×5kg/carton, 2×5kg/carton, 5×5kg/carton;  12MT/20Fcl'
                Inner packing: poly bag;   Outer packing: carton
Delivery Lead Time: within 2 weeks
 
 
Specifications
 
1.General & Physical Specificatoin
Parameter
Specification
Botanical Name
Lycium Barbarum.L
Crop Variety
**
Harvest Time
Jun. Sep.
Supplying Time
All year around
Color
red and dark red
Taste
typical
Size
180, 220, 250, 280, 350, 380
HS Code
121190
Preservation Process
Dehydrated
Shelf life & Storage
12 monthes(keep in cool, dry and dark place)
Calyx. (Stalk/flower)
Max 0.5%
Bruised / Discoloured
Max. 5 %
2% Max
Pips
Max. 1 whole pip or 5 pieces in 500g
Stems
Target Max 1 in 500g. Max 2 in 10Kg
Other foreign matter (glass, plastic,
metal, wood, stones, fibres, string)
Absent
Absent
Ants/Beetles / 100 fu
Absent
Defects /
10%m/m Max
 
 
2. Microbiological Specification
Analysis
Maximum level
Method
T.V.C.
< 10,000 cfu/g
ISO 4833: 2003
Coliforms
< 100 cfu/g
ISO 4832: 2006
Yeasts
< 1000 cfu/g
ISO 7954: 1987
Moulds
< 1000 cfu/g
ISO 7954: 1987
Salmonella
Absent / 25 g
ISO 6579: 2002
E. Coli
<10 cfu/g
ISO 16649-2: 2001
Staph. Aureus
< 10 cfu/g
 -
 
3. Chemical Indexes
Parameter
Specification
Moisture content % m/m (vacuum oven 70°C, 24 hours)
 
12% Max
Sulphur Dioxide
(Monier Williams Method)
Absent
PH
4.5–6.0
aw(water activity)
0.75 Max
Aflatoxin
B1 2ppb Max, Total 4ppb Max
Brix
0.80 Max
Total sugar
15%–25%
Pesticide
low, within EC/Codex Limits
 
4.Heavy Metal
Name of material
Tolerance, mg/kg ( for Radionuclides,
Bk/kg), should not exeed
Arsenic(As)
0.05
Lead(Pb)
0.02
Cadmium(Cd)
0.01
Quicksilver(Hg)
0.01
Aflatoksin B1
0.05
Santobane and its metabolitieses
0.1
Hexachlorocyclohexane
(α, β, γ- izomers)
0.05
Caesium 137
150
Strontiums 90
150
 
5. Ingredients
Name of Material
Content
Goji berry
100%
 
 
Main Market
       EU, USA, Canada, Russia, Australia, Israel, Turkey, Mexico, Japan, South Africa, Brazil, Rest of World.

Related Products :