|
Parameter
|
Specification
|
|
Crop Variety
|
Fuji apple; Qinguan apple
|
|
Harvest time
|
Sep.-Oct.
|
|
Supplying Time
|
All year around
|
|
Color
|
brown
|
|
Taste
|
Sour and Sweet
|
|
Size
|
Unsized
|
|
HS Code
|
081330
|
|
Preservation Process
|
Dehydrated
|
|
Shelf life & Storage
|
12 monthes(keep in cool, dry and dark place)
|
|
Calyx. (Stalk/flower)
|
Max 0.5%
|
|
Bruised / Discoloured
|
Max. 5 %
|
|
2% Max
|
|
|
Skinrests
|
2% Max
|
|
Loose skin pieces
|
Max. 0.5 %
|
|
Foreign materials |
absent |
|
Analysis
|
Maximum level
|
Method
|
|
T.V.C.
|
< 10,000 cfu/g
|
ISO 4833: 2003
|
|
Coliforms
|
< 100 cfu/g
|
ISO 4832: 2006
|
|
Yeasts
|
< 1000 cfu/g
|
ISO 7954: 1987
|
|
Moulds
|
< 1000 cfu/g
|
ISO 7954: 1987
|
|
Salmonella
|
Absent / 25 g
|
ISO 6579: 2002
|
|
E. Coli
|
<10 cfu/g
|
ISO 16649-2: 2001
|
|
Staph. Aureus
|
< 10 cfu/g
|
-
|
|
Parameter
|
Specification
|
|
Moisture content % m/m (vacuum oven 70°C, 24 hours)
|
14–18%
|
|
Sulphur Dioxide
(Monier Williams Method)
|
absent
|
|
PH
|
3.5–5.0
|
|
aw(water activity)
|
0.75 Max
|
|
Aflatoxin
|
B1 2ppb Max, Total 4ppb Max
|
|
Brix
|
0.80 Max
|
|
Total sugar
|
35%–45%
|
|
Pesticide
|
within EC/Codex Limits
|
|
Name of material
|
Tolerance, mg/kg ( for Radionuclides,
Bk/kg), should not exeed
|
|
Arsenic(As)
|
0.05
|
|
Lead(Pb)
|
0.02
|
|
Cadmium(Cd)
|
0.01
|
|
Quicksilver(Hg)
|
0.01
|
|
Aflatoksin B1
|
0.05
|
|
Santobane and its metabolitieses
|
0.1
|
|
Hexachlorocyclohexane
(α, β, γ- izomers)
|
0.05
|
|
Caesium 137
|
150
|
|
Strontiums 90
|
150
|
|
Name of Material
|
Content
|
|
Apple
|
100%
|
|
Sulphur dioxide (E220)
|
absent
|
Contact: Coco Lee
Phone: +86-535-7778899
Tel: +86-535-7778899
Add: Industrial Zone, Laishan, Yantai, Shandong, China
