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Dried Ginger chunks

Dried Ginger chunks Dried Ginger chunks Dried Ginger chunks
Product name:Dried Ginger chunks
Item:PFDFC008A1
Details:
Quick Details
 
Product Name: Dried Ginger Chunks                            Product NO.: PFDFC008A
Product Origin: Yantai, China                                        Brand Name: Panda
Port of loading: Qingdao                                                Payment Terms: L/C, T/T, CAD, DP
Supply Ability: 100MT/month                                         Minimum Order: 2MT
Delivery Lead Time: within 2 weeks                              Certification: HACCP, ISO 9001, KOSHER, CIQ
 
 
Packaging & Delivery
 
Packaging Detail: Bulk in carton. 4×5kg/carton, 18MT/ 20Fcl'
                Inner packing: poly bag;   Outer packing: carton
Delivery Lead Time: within 2 weeks
 
 
Specifications
 
1.General & Physical Specificatoin
Parameter
Specification
Botanical Name
Zingiber officinale Roscoe
Crop Variety
***
Harvest Time
Oct. –Dec
Supplying Time
All year around
Color
Natural, light yellow
Taste
Sour and Sweet
Size
12-20mm
HS Code
2006009090
Preservation Process
Sugared, Dehydrated
Shelf life & Storage
12 monthes(keep in cool, dry and dark place)
Calyx. (Stalk/flower/leaf)
Max 0.5%
Bruised / Discoloured
Max. 5 %
Stems
Target Max 1 in 500g. Max 2 in 10Kg
Skinrests
0.5% Max
Other foreign matter 
Absent
 
 
2. Microbiological Specification:
Analysis
Maximum level
Method
T.V.C.
< 10,000 cfu/g
ISO 4833: 2003
Coliforms
< 100 cfu/g
ISO 4832: 2006
Yeasts
< 1000 cfu/g
ISO 7954: 1987
Moulds
< 1000 cfu/g
ISO 7954: 1987
Salmonella
Absent / 25 g
ISO 6579: 2002
E. Coli
<10 cfu/g
ISO 16649-2: 2001
Staph. Aureus
< 10 cfu/g
 -
 
3. Chemical Indexes
Parameter
Specification
Moisture content % m/m (vacuum oven 70°C, 24 hours)
 
16–20%
Sulphur Dioxide
(Monier Williams Method)
     100ppm Max;
PH
3.5–5.0
aw(water activity)
0.75 Max
Aflatoxin
B1 2ppb Max, Total 4ppb Max
Brix
0.80 Max
Total sugar
55%–65%
Pesticide
within EC/Codex Limits
 
 
4.Heavy Metal
Name of material
Tolerance, mg/kg ( for Radionuclides,
Bk/kg), should not exeed
Arsenic(As)
0.05
Lead(Pb)
0.02
Cadmium(Cd)
0.01
Quicksilver(Hg)
0.01
Aflatoksin B1
0.05
Santobane and its metabolitieses
0.1
Hexachlorocyclohexane
(α, β, γ- izomers)
0.05
Caesium 137
150
Strontiums 90
150
 
5. Ingredients
Name of Material
Content
Ginger
49.695%
White Sugar
50%
Sulphur Dioxide (E220)
0.005%
Citric Acid
  0.3%
 
 
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